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Commercial High Efficiency Blast Freezer Single-Temperature Shock Free Fan Cooling for Restaurants Food Refrigeration Equipment

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Commercial High Efficiency Blast Freezer Single-Temperature Shock Free Fan Cooling for Restaurants Food Refrigeration Equipment

Detalhes do produto

Local de origem:

Guangdong, China

brand name:

SUMYO

Número do modelo:

AK10-C

Tipo:

congelador do jato de ar

Estilo:

De temperatura única

Tipo de clima:

refrigerante:

R290

Controle de Temperatura:

Controle Digital

Dimensões:

790*800*1490

Número de portas:

1 Porta

Descongelamento:

Descongelamento Automático

Modo de arrefecimento:

Refrigeração por Ventoinha

Voltagem:

220v

Número de prateleiras:

Sistema de arrefecimento:

Refrigerador do ventilador, Refrigerador do ventilador

Nome do produto:

Congelador de explosão

Voltagem (V):

220V

Porta:

1 Porta

Luz:

Luz LED

Potência:

860W

Cores:

De prata

Compressor/Tensão:

220-230V/50Hz-60Hz

Termos de pagamento e envio

Quantidade de ordem mínima

2 sacos

Preço

$580/bags >=2 bags

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Descrição do produto

Product Series:

1.Ice cream display cabinet 2.Cake display cabinet 3.Offline refrigerator

4.Upright Display Refrigerator 5.Beverage display cabinet 6.Salad&Pizza Prep Refrigerator

Products Description

PARAMETER

Product name	Mini Ice Cream Freezer
Dimension	655710351mm
Capacity (L)	3 boxes
Temperature (℃)	-15℃~-24℃
Refrigerant	R404A
Cooling system	Air cooling

FEATURES

Imported brand compressor unit is adopted, which is durable.

All-copper-aluminum fin heat exchange and evaporation system is adopted.

The stainless steel material itself inhibits bacterial growth and reduces the risk of cross contamination of food, which is especially suitable for high hygiene requirement scenarios such as meat and seafood.

When the ambient temperature is between +65 ℃ and +10 ℃ , the bacteria grow very fast. Around +37 ℃ , the number of

bacteria doubles approximately every 20 minutes.

Aruide's rapid cooling function allows food to quickly “pass” through this dangerous temperature zone, and allows the center temperature of food to reach +3℃ within 90 minutes.

The number of food bacteria after cooking is minimized to improving the quality, flavor and security of food. Fully compliant with HACCP standards.

In full compliance with HACCP standards, rapid freezing greatly improves the safety of food.

Company Profile

Our Advantages

Certifications

FAQ

FAQ

1.Q: What's the brand of our compressor ?A: Our compressor are all imported like secop,embraco, kk and etc. 2. Q: What's the payment term ?A: T/T,30% advance, 70% balance beforedelivery. 3. Q: What is the delivery time ? A: It's 20- 30 days after received deposit. 4. Q: Can you OEM ? A: Yes.

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